INGREDIENTS
1 cup
quinoa
1 cup
water
1 cup
cucumber
1/2 cup
parsley
1/3 cup
mint
1/3 cup
onion
1/2 cup
roasted and pistachios
15 oz
chickpeas
4
juice of lemon
1/4 cup
extra virgin olive oil
1 serving
sea salt
1 serving
ground pepper
1/2 cup
feta cheese