INGREDIENTS
3 2/3 cups
buttermilk
30 oz
canned black-eyed peas
14 1/2 oz
chicken broth
2 tbsp
cilantro
10 oz
collard greens
2 cups
corn meal mix
1
egg
1 clove
garlic
1/4 cup
oil
1/2 cup
onion
1/2 cup
red bell pepper
4 oz
shredded cheddar cheese
12 oz
smoked sausage
2 tsp
sugar
1/2 tsp
tabasco sauce