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Eggplant Parmesan

nocrumbsleft.net
  • 25 minutes
  • Serves 3

INGREDIENTS

2 media

eggplants

3

eggs

1/2 cup

flour

1 1/2 cups

parmesan cheese

1 serving

olive oil

8 slices

mozzarella cheese

4 cups

pomodoro sauce

1 serving

parmesan cheese

56 oz

tomatoes

1 medium

onion

1/4 cup

extra virgin olive oil

4

garlic cloves

1/4 cup

basil leaves

1 serving

salt and pepper