INGREDIENTS
1 serving
tomato bread and butter pickles
1 serving
this is the last tomato recipe this year
2 1/2 lbs
tomatoes
1 medium
onion
1 small
bell pepper
3 tbsps
pickling salt
1 1/2 cups
vinegar
1 cup
sugar
1/2 tsp
turmeric
1/2 tsp
celery seed
2 tsps
pickling spice
1 serving
i the tomatoes
1 serving
the next day drain and only lightly rinse
5
in a pot
1 jars
pack the pickles into sterilized and fill
1 serving
seal
1 serving
adapted from: www.thespruceeats.com/sweet-and-tangy-green-tomato-pickles
1 serving
tomatoes
1 serving
preserves
1 serving
veggies
1 serving
but i saved the best
1 serving
refrigerate overnight
2
wait weeks before eating.
2
batch...just these jars. next year i plan on making more
1 serving
posted by
1 serving
hotandcoldrunningom
1 serving
at
1 serving
04 am
1 serving
canning