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Braised Mushrooms with Bok Choy

China Sichuan Food
  • -1 minutes
  • Serves 3

INGREDIENTS

6

shiitake mushrooms

4

shiitake mushrooms

1 tbsp

oyster sauce

2 tbsps

vegetable cooking oil

2 cloves

garlic

1/2 tbsp

soy sauce

1/2 tsp

pepper

1 tsp

sesame oil

1 tbsp

cornstarch

4 tbsps

water

5

bok choy