INGREDIENTS
6
chicken thighs
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
paprika
1 serving
kosher salt and pepper
2 tbsp
olive oil
1 tbsp
butter
1 small
shallot
3 cloves
garlic
1/2 cup
chicken broth
1 tbsp
lemon juice
2 sprigs
thyme
1/4 tsp
pepper flakes
1/3 cup
heavy cream
1 serving
freshly parsley