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Dutch Oven Chicken & Vegetables

Pale Omg
  • 145 minutes
  • Serves 5

INGREDIENTS

4 tbsp

olive oil

3

skin-on chicken legs

3

skin-on

1 tsp

garlic powder

2 tsp

salt

6 media

carrots

1

onion

1

garlic bulb

1 tbsp

rosemary

1 tbsp

thyme leaves

3 tbsp

flour

1/2 tsp

pepper

2 cups

chicken bone broth

1/4 cup

red wine vinegar

2 cups

rice

3 1/2 cups

water

1 tsp

salt

1 serving

parsley