INGREDIENTS
200 gs
extra tofu
1 tsp
garlic
1 tsp
ginger
1 1/2 tbsps
soy sauce
1 1/2 tsps
chili sauce
1 tsp
mushroom soy sauce
2 servings
ramen bricks
3 pieces
bokchoy
2 cloves
garlic
1/2 tsp
szechuan peppercorns
2 tbsps
asian sesame paste
1 tbsp
peanut butter
1 tbsp
sesame oil
1 tsp
sriracha
1 tbsp
soy sauce
2 cups
vegetable broth
1 cup
soy milk
1
vegetable cube
1/4 tsp
salt
1/4 cup
leeks sesame seeds
1 serving
sesame oil
1
1