INGREDIENTS
1 1/2 cups
full-fat greek yogurt
2 tbsp
lemon juice
1 1/2 tbsp
ground turmeric
2 tbsp
garam masala
2 tbsp
ground cumin
3 lb
chicken thighs
1/4 lb
butter
4 tsp
canola oil
2 medium sizes
onions
4 cloves
garlic
3 tbsp
ginger
1 tbsp
cumin seeds
1
cinnamon stick
2 medium sizes
tomatoes
2
chiles
1 serving
kosher salt
2/3 cup
chicken stock
1 1/2 cups
cream
1 1/2 tsp
tomato paste
3 tbsp
ground almonds
1/2 bunch
cilantro leaves