Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
elbow pasta
16 oz
evaporated milk
1 1/2 cups
milk
1 1/2 cups
broth
1 tsp
paprika
1/2 tsp
onion powder
1/2 tsp
garlic powder
2 tsp
dijon mustard
1 tsp
salt
1/2 tsp
pepper
8 oz
sharp cheddar cheese
4 oz
cheddar cheese
3 Tablespoons
butter