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Mexican Quinoa Stuffed Portobello Mushrooms

By Erica's Recipes
  • minutes
  • Serves

INGREDIENTS

1 can

Black beans

2

Green onion, large

1/2 tsp

Oregano, dried

8

Portobello mushrooms, large

1 1/2 lb

Zucchini squash

1/2 cup

Quinoa

1

Kosher salt

1/4 tsp

Paprika, smoked

1

Pepper, fresh cracked

1

Olive oil, extra virgin

1/2 tsp

Cumin

1 cup

Cheese

4 oz

Greek yogurt, plain

2/3 cup

Enchilada sauce