INGREDIENTS
1 can
Black beans
2
Green onion, large
1/2 tsp
Oregano, dried
8
Portobello mushrooms, large
1 1/2 lb
Zucchini squash
1/2 cup
Quinoa
1
Kosher salt
1/4 tsp
Paprika, smoked
1
Pepper, fresh cracked
1
Olive oil, extra virgin
1/2 tsp
Cumin
1 cup
Cheese
4 oz
Greek yogurt, plain
2/3 cup
Enchilada sauce