Cannoli Choux Pastry (Cream Puffs)

INGREDIENTS

Choux Pastry:

1 cup

water

1/2 cup

unsalted butter

1 tbsp

white granulated sugar

Zest from 1/2 medium orange

1 1/4 cups

flour

eggs

Cannoli Filling:

1/4 cup

heavy cream

2 tbsp

white granulated sugar

1 1/2 cups

whole milk ricotta

1/2 cup

powder sugar

Zest from 1/2 medium orange

1 tbsp

Amaretto

Mini chocolate morsels (for topping)

Powder sugar (for topping)