Favoreats
Favoreats LLC
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INGREDIENTS
169
braised pork loin
169
braised pork loin
3 lb
pork loin roast
1 small
onion
1 small
bell pepper
1 serving
tony chachere's original creole seasoning
1/2 cup
canola oil
4 cups
chicken broth
1/2 cup
flour
1
preheat the oven to 400 degrees
2 smalls
mix the onion and bell pepper in a bowl. sprinkle generously
4
pour the broth into the pan
7 Slices
pour it into a gravy bowl and pass
1 serving
ox the food nanny
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