INGREDIENTS
1 serving
olive oil spray
5 oz
pancetta
2 cups
carrots
2 cups
celery
2 1/2 cups
onion
4 cloves
garlic
2 tsp
thyme
2 tsp
kosher salt
2 1/2 cups
butternut squash
28 oz
canned tomatoes
6 cups
chicken stock
1
bay leaf
1 serving
pepper
15 oz
cannellini beans
1 cup
pasta
5 oz
baby spinach
1/2 cup
wine
2 tbsp
basil pesto
1 serving
parmesan cheese