INGREDIENTS
2 heads
garlic
1 serving
olive oil
2 larges
ribeye steaks
1 serving
kosher salt
1 serving
freshly cracked pepper
1 1/2 lbs
cauliflower
4 tbsps
butter
2 large cloves
garlic
1/4 cup
champagne vinegar
2 tbsps
parsley
2 tbsps
heavy cream
1 serving
flaky sea salt