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Cast Iron Sourdough Focaccia w/ Apples and Rosemary

breadbyelise.com
  • 1595 minutes
  • Serves 9

INGREDIENTS

10 gs

active sourdough starter

25 gs

water

25 gs

flour

320 gs

tipo 0 flour

250 gs

water

7 gs

salt

10 gs

olive oil

1 serving

olive oil

1 serving

apples

1 serving

rosemary

1 serving

flaky sea salt

1 serving

honey

65 gs

levain