INGREDIENTS
1 1/2 cups
walnuts
1/2 cup
pumpkin seeds
1/3 cup
honey
1/4 tsp
chipotle chili powder
6 cups
greens
2 cups
frisée
1
apples
2
avocados
2 cups
pomegranate arils
1 cup
goat cheese
1/3 cup
extra virgin olive oil
1/4 cup
apple cider vinegar
2 tsp
dijon mustard
2 tbsp
honey
1 tbsp
fig preserves
2 tsp
orange zest
1 serving
kosher salt and pepper
1 serving
chili flakes