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Sheet Pan Greek Garlic Butter Chicken and Potatoes

Tieghan, Half Baked Harvest
  • 70 minutes
  • Serves 6

INGREDIENTS

1 lb

baby potatoes

4 tbsp

extra virgin olive oil

1 serving

kosher salt and pepper

2

lemons

6

breasts )

2 tbsp

oregano

1 tbsp

regular paprika

1

shallot

1 serving

pepper flakes

6

garlic cloves

2 cups

parsley

1 serving

kosher salt and pepper

1 medium

onion

6 oz

feta cheese

4 tbsp

butter

2 tbsp

red wine vinegar

1

pepperoncini

3/4 cup

olives