INGREDIENTS
12
shrimp
285 gs
broccoli florets
1/2 cup
low sodium chicken stock
1/4 tsp
granulated sugar
1 1/2 tbsp
soy sauce
1/2 tsp
soy sauce
1 tbsp
oyster sauce
1/2 tsp
sesame oil
1/8 tsp
white pepper
2 tbsp
canola oil
2 cloves
garlic
1 tbsp
shaoxing wine
1 1/2 tbsp
cornstarch