INGREDIENTS
1 1/2 lb
chicken breasts
1/3 cup
extra virgin olive oil
2 tbsp
harissa sauce
1 tbsp
curry powder
2 tsp
honey
1 serving
kosher salt and pepper
2
sweet potatoes
1 1/2 cups
chickpeas
3
shallots
1 head
garlic
4 tbsp
butter
1
lemon
3/4 cup
feta
3/4 cup
olives
2 cups
cilantro
1
pepperoncini
1 serving
lemon tahini and sesame seeds