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Sheet Pan Curry Butter Chicken with Sweet Potatoes and Tahini

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

chicken breasts

1/3 cup

extra virgin olive oil

2 tbsp

harissa sauce

1 tbsp

curry powder

2 tsp

honey

1 serving

kosher salt and pepper

2

sweet potatoes

1 1/2 cups

chickpeas

3

shallots

1 head

garlic

4 tbsp

butter

1

lemon

3/4 cup

feta

3/4 cup

olives

2 cups

cilantro

1

pepperoncini

1 serving

lemon tahini and sesame seeds