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Vegetarian Enchiladas

Lauren Allen, Tastes Better from Scratch
  • 50 minutes
  • Serves 12

INGREDIENTS

2 cups

brown rice

1

batch enchilada sauce

2 smalls

sweet potatoes

2 Tablespoons

olive oil

1 serving

salt and pepper

1 tsp

garlic

1

bell pepper )

1/4 cup

onion

15 oz

black beans

10 larges

flour tortillas )

2 cups

cheddar cheese

1 serving

cilantro )

1

avocado