INGREDIENTS
2 cups
brown rice
1
batch enchilada sauce
2 smalls
sweet potatoes
2 Tablespoons
olive oil
1 serving
salt and pepper
1 tsp
garlic
1
bell pepper )
1/4 cup
onion
15 oz
black beans
10 larges
flour tortillas )
2 cups
cheddar cheese
1 serving
cilantro )
1
avocado