INGREDIENTS
225 gs
fat ground pork
2 tbsps
soy sauce
1 tbsp
shaoxing wine
1/2 tsp
garlic
1/2 tsp
ginger
1/8 tsp
pepper powder
1 pinch
five spice powder
1 pinch
salt
1/2 tsp
sugar
1/2 tsp
corn starch
1
scallion
4
eggs
1/2 cup
warm water
1 serving
sesame oil
1 serving
warm rice