INGREDIENTS
1
rotisserie chicken
1/2 cup
butter
1 serving
kosher salt
1 serving
pepper
1 cup
peas
1 cup
carrot
11 ozs
cheddar biscuit mix
2 cups
milk
1 cup
cheddar cheese
1 1/2 tsp
parsley flakes
2 cups
chicken stock
10 1/2 ozs
cream of chicken soup