INGREDIENTS
1 cup
olive oil
1/4 cup
bragg apple cider vinegar
1 large
egg
1 tsp
chives
1 tsp
herbes de provence
1/2 tsp
sea salt
1/4
pepper
2 cups
bok choy stalks and leaves
2 cups
tuscan kale
2 cups
baby spinach
2 larges
cucumbers
1 serving
sprouts
1 serving
mixing bowl
1 serving
salad bowl
1 serving
plates