INGREDIENTS
3
earl grey tea bags
3/4 c
water
10 ozs
fruit
1
orange zest
2 cs
pastry flour
2 tsps
baking powder
3/4 tsp
pumpkin pie spice
1/8 tsp
nutmeg
2 tsps
plant-based egg
1 1/2 tbsps
plant milk
1/2 c
maple syrup
1
juice of orange
2
earl grey tea bags
1/3 c
water
1
juice of lemon
3 tbsps
maple syrup