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Crispy Chicken Enchilada Wraps

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cups

chicken

1 1/2 cups

brown rice

15 oz

black beans

10 oz

enchilada sauce

4 oz

chiles

1/2 cup

cilantro

1 tbsp

lime juice

1/2 tsp

ground cumin

1/2 tsp

oregano

1/4 tsp

chile powder

1/4 tsp

garlic powder

1/4 tsp

salt

1 pinch

pepper

8 8-inches

tortillas

2 cups

cheese

1 serving

cooking spray

1 person Recommend This Recipe