INGREDIENTS
2 cups
chicken
1 1/2 cups
brown rice
15 oz
black beans
10 oz
enchilada sauce
4 oz
chiles
1/2 cup
cilantro
1 tbsp
lime juice
1/2 tsp
ground cumin
1/2 tsp
oregano
1/4 tsp
chile powder
1/4 tsp
garlic powder
1/4 tsp
salt
1 pinch
pepper
8 8-inches
tortillas
2 cups
cheese
1 serving
cooking spray