INGREDIENTS
1 cup
crusty sourdough bread
1 serving
kosher salt
1 serving
pepper
1 Tbsp
olive oil
1 small
garlic clove
1 tsp
oregano
1 tsp
thyme
1 pinch
chile flakes
1 fillet
oil-packed anchovy
1 tsp
garlic clove
1 Tbsp
shallot
1 Tbsp
capers
1 tsp
olives
1 tsp
oil-packed calabrian chile
1 1/2 tsps
lemon zest
3 Tbsps
olive oil
4 larges
eggs
2 lbs
asparagus
1/2 cup
mint leaves
2/3 cup
flat-leaf parsley leaves
1 serving
kosher salt
1 serving
pepper