INGREDIENTS
1 serving
klarbrunn sparkling lime
4
flour tortillas
1 serving
b. chicken breasts
2 tbsps
adobo sauce
1 tbsp
olive oil
1 tsp
chili powder
1 tsp
ground cumin
1/4 tsp
salt
3
garlic cloves
15 ozs
corn
1/4 cup
cream
1/4 cup
cotija cheese
1
bell pepper
2
jalapenos
2 tbsps
parsley
1
juice of lime
1/2 cup
guacamole
1 serving
lime wedges