INGREDIENTS
2 1/4 cups
milk
719 gs
flour
1 large
egg
2 1/4 tsps
envelope yeast
67 gs
granulated sugar
1 Tbsp
diamond crystal or
1/2 cup
butter
1/2 cup
butter
1 cup
brown sugar
2 Tbsps
ground cinnamon
2 Tbsps
heavy cream
1/2 tsp
diamond crystal or
4 Tbsps
butter
1 serving
flour
8 ozs
cream cheese
1 1/4 cups
powdered sugar
1 Tbsp
heavy cream
1 tsp
lemon zest
1/4 tsp
morton kosher salt