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Parmesan Tahini Kale Salad with Breadcrumbs and Crunchy Chickpeas

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 6

INGREDIENTS

14 oz

chickpeas

1/4 cup

extra virgin olive oil

1 tsp

chipotle chili powder

1 tsp

paprika

1 serving

kosher salt and pepper

1 1/2 cups

panko breadcrumbs

1/4 cup

pinenuts

2 cloves

garlic

2 heads

curly kale

1

avocados

1/2 cup

extra virgin olive oil

1/2 cup

tahini

1/4 cup

lemon juice

1 tbsp

dijon mustard

2 tsp

worcestershire sauce

1 cloves

garlic

1/2 cup

parmesan cheese

1/4 cup