INGREDIENTS
14 oz
chickpeas
1/4 cup
extra virgin olive oil
1 tsp
chipotle chili powder
1 tsp
paprika
1 serving
kosher salt and pepper
1 1/2 cups
panko breadcrumbs
1/4 cup
pinenuts
2 cloves
garlic
2 heads
curly kale
1
avocados
1/2 cup
extra virgin olive oil
1/2 cup
tahini
1/4 cup
lemon juice
1 tbsp
dijon mustard
2 tsp
worcestershire sauce
1 cloves
garlic
1/2 cup
parmesan cheese
1/4 cup