Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4 tbsp
butter
3 1/2
to 4 yukon gold potatoes
1 serving
salt and pepper
1/4 tsp
nutmeg
1 lb
spinach
3 cups
half-and-half
3/4 cup
gruyere cheese
1/2 cup
parmigiano-reggiano
1 slice
mandolin or
1 serving
defrosted
1 serving
in towel