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Jambalaya with Shrimp and Andouille Sausage

georgeross
  • 60 minutes
  • Serves 4

INGREDIENTS

6 oz

Sausage, hot

8 oz

Shrimp, medium

1 tbsp

Garlic

1/2 tsp

Onion powder

1 cup

Onions

1 tsp

Oregano, Dried

2 tbsp

Parsley, fresh

1 cup

Red bell pepper

1/2 tsp

Thyme, Dried

1 can

Tomatoes

2 cups

Chicken broth, fat-free

1 tbsp

Tomato paste

1/2 tsp

Hot pepper sauce

1 cup

White rice, long-grain

1 tsp

Black pepper, freshly ground

1 tbsp

Chili powder

1/4 tsp

Garlic salt

1 tsp

Paprika

1 tbsp

Olive oil

3/4 cup

Water