INGREDIENTS
6 oz
Sausage, hot
8 oz
Shrimp, medium
1 tbsp
Garlic
1/2 tsp
Onion powder
1 cup
Onions
1 tsp
Oregano, Dried
2 tbsp
Parsley, fresh
1 cup
Red bell pepper
1/2 tsp
Thyme, Dried
1 can
Tomatoes
2 cups
Chicken broth, fat-free
1 tbsp
Tomato paste
1/2 tsp
Hot pepper sauce
1 cup
White rice, long-grain
1 tsp
Black pepper, freshly ground
1 tbsp
Chili powder
1/4 tsp
Garlic salt
1 tsp
Paprika
1 tbsp
Olive oil
3/4 cup
Water