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Creamy Scalloped Potatoes

Martha Stewart
  • 95 minutes
  • Serves 10

INGREDIENTS

1 clove

garlic

1 serving

butter

4 lb

yukon gold potatoes

2 cups

heavy cream

2 cups

milk

1 tbsp

lightly thyme leaves

1 serving

coarse salt and pepper

1/8 tsp

nutmeg

2 1/4 cups

gruyere