INGREDIENTS
20 oz
baby spinach [see note frozen]
1 cup
onion
2 1/4 oz
to 8 scallions scallions
2 cloves
garlic
1/3 cup
dill
1/3 cup
mint
1/2 cup
parsley
12 oz
feta
1 large
egg
1 serving
kosher salt and pepper
454 g
phyllo/filo pastry
1 serving
olive oil