INGREDIENTS
1 lb
g chicken thigh
4 ozs
g bacon
1 large
leek
1 1/2 cups
ml chicken stock )
2 tbsps
heavy/double cream
2 tbsps
crème fraîche )
2 tbsps
flour
1 tbsp
butter )
1 tsp
dijon mustard
1/4 tsp
thyme
1 serving
olive oil
1 serving
salt & pepper
2 lbs
kg floury potatoes
3/4 cup
g cheddar
1/4 cup
ml heavy/double cream
2 tbsps
butter
1 serving
salt & pepper