INGREDIENTS
1 1/2 cups
pecan halves
1/3 cup
maple syrup
1 pinch
salt
1/3 cup
extra virgin olive oil
2 Tablespoons
maple syrup
1 Tablespoon
balsamic vinegar
1 tsp
dijon mustard
1 serving
cracked pepper and salt
5 ozs
greens
1 cup
blueberries
1 1/2 ozs
seahive cheese
1