INGREDIENTS
1 3/5 lb
braising beef
4 tbsp
flour
12 3/10 oz
shallots
2
bay leaves
2
garlic cloves
1 serving
thyme springs
17 3/5 oz
shortcrust pastry
17 1/2 oz
guinness
1
egg yolk
1 tbsp
water
4 tbsp
olive oil
1 tbsp
tomato puree
1 serving
salt
1 serving
bell pepper