INGREDIENTS
3 tbsps
olive oil
3 lbs
.5kg chuck steak
2
onions )
3
garlic cloves
2 tbsps
tomato paste
4 cups
liter / 1 quart beef stock/broth
1 cup
red wine )
2
bay leaves )
1 1/2 tsps
salt
2 tsps
pepper
3 tbsps
cornstarch )
4 tbsps
water
1
egg yolk )
4 sheets
shortcrust pastry
3 sheets
puff pastry
1 serving
tomato sauce / tomato ketchup