The Best Guacamole

4 ripe avocados (about medium size (mine weighed a total of 1 pound 12 oz before peeling))

2 Tbsp. fresh squeezed lime juice

1/3 cup minced onion (either shallots or sweet onion)

3 Tbsp. fresh cilantro leaves (minced)

3/4 tsp. fresh ground black pepper

1/2 - 3/4 tsp. salt

1 fresh jalapeno pepper (optional for those that like SPICY)