INGREDIENTS
1 1/2 lbs
chicken breasts
2 tbsp
reduced sodium soy sauce
1 tbsp
sesame oil
1 tbsp
cornstarch
1 tsp
sherry )
1 tsp
baking soda
1/4 cup
chicken broth
3 tbsp
soy sauce
3 tbsp
honey
2 tbsp
oyster sauce
1 tbsp
japanese rice wine
1 tbsp
sesame oil
1 tsp
asian chili sauce )
2 tsp
cornstarch
1 cup
cashews
3 tbsp
peanut oil
1 bunch
green onions
1
bell pepper
1
bell pepper
1 tbsp
ginger
6
garlic cloves