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Creamy Beef and Tomato Noodle Soup

Mel's Kitchen Cafe
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef

1/2 cup

onion

1 serving

salt and pepper

1 1/2 tsp

basil

1 tsp

oregano

1/2 tsp

garlic powder

1 pinch

thyme

6 cups

chicken broth

28 oz

canned tomatoes

15 oz

tomato sauce

8 oz

cream cheese

8 oz

elbow macaroni

1 serving

parmesan