INGREDIENTS
1 lb
ground beef
1/2 cup
onion
1 serving
salt and pepper
1 1/2 tsp
basil
1 tsp
oregano
1/2 tsp
garlic powder
1 pinch
thyme
6 cups
chicken broth
28 oz
canned tomatoes
15 oz
tomato sauce
8 oz
cream cheese
8 oz
elbow macaroni
1 serving
parmesan