INGREDIENTS
1/2 cup
salsa )
1/2 cup
cream
4 ozs
mild chiles
2 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
onion powder
3 cups
chicken
1 cup
freshly monterrey jack cheese
1 cup
freshly sharp cheddar cheese
1 serving
hot sauce
12 8-inches
flour tortillas
1 serving
vegetable oil )