INGREDIENTS
1 1/2 lb
chicken breasts
2 tbsp
reduced sodium soy sauce
2 tbsp
cornstarch
1 tbsp
rice wine
1 tsp
sesame oil
1 tsp
baking soda
1/3 cup
reduced sodium chicken broth
3 tbsp
oyster sauce
2 tbsp
reduced sodium soy sauce
1 tbsp
chinkiang
1 tbsp
rice wine
2 tbsp
brown sugar
1 tsp
sesame oil
1 1/2 tsp
cornstarch
1 tsp
ground szechuan peppercorn )
1 serving
vegetable oil
1/2 cup
roasted
4
green onions
1
bell pepper
1
bell pepper
2 stalks
celery
1 tbsp
ginger
3 cloves
garlic
15
thai chilies
5
seeds from thai chilies