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Kung Pao Chicken

Jen, Carlsbad Cravings
  • 35 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

chicken breasts

2 tbsp

reduced sodium soy sauce

2 tbsp

cornstarch

1 tbsp

rice wine

1 tsp

sesame oil

1 tsp

baking soda

1/3 cup

reduced sodium chicken broth

3 tbsp

oyster sauce

2 tbsp

reduced sodium soy sauce

1 tbsp

chinkiang

1 tbsp

rice wine

2 tbsp

brown sugar

1 tsp

sesame oil

1 1/2 tsp

cornstarch

1 tsp

ground szechuan peppercorn )

1 serving

vegetable oil

1/2 cup

roasted

4

green onions

1

bell pepper

1

bell pepper

2 stalks

celery

1 tbsp

ginger

3 cloves

garlic

15

thai chilies

5

seeds from thai chilies