INGREDIENTS
2 cups
toor dal
1 cup
fenugreek leaves
2 tbsps
oil
1 tsp
mustard seeds
1 tsp
cumin seeds
2
chili
1/2 tsp
hing )
8
curry leaves
2 cloves
garlic
1 large
onion
1 large
tomato
1 tsp
turmeric powder
1
chili
1 serving
salt
2 tbsps
lemon juice
6 cups
water