INGREDIENTS
1 lb
ground beef
2 tbsp
olive oil
1 large
onion
2 media
carrots
2 stalks
celery
1/2 tsp
salt
1/2 tsp
ground pepper
2 cloves
garlic
1/2 tsp
oregano
1/2 tsp
thyme
1/4 tsp
basil
1/4 cup
tomato paste
4 cups
vegetable stock
2 cups
water
2 cups
tomatoes
1 cup
pearl barley
1/4 cup
parsley