INGREDIENTS
3/4 lb
chicken breasts
1
onion
4 cloves
garlic
1 cup
rice blend
1 1/2 cups
carrots
1 cup
celery
1 tbsp
poultry seasoning )
1/2 tsp
paprika
1 serving
kosher salt and pepper
6 cups
chicken broth
2 cups
baby spinach
3/4 cup
orzo pasta
1/4 cup
parsley
1 cup
heavy cream
6 tbsp
butter
8
sage leaves
1 serving
parmesan