INGREDIENTS
3 cups thinly sliced cucumbers
10 thin slices sweet onion (optional for those that don't like raw onion)
1 Tablespoon fresh minced dill weed (leaf not seeds)
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1 cup of vinegar
1/4 cup sugar