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Cucumber Dill Salad

Mirlandra
  • 10 minutes
  • Serves 4 to 5

INGREDIENTS

3 cups thinly sliced cucumbers

10 thin slices sweet onion (optional for those that don't like raw onion)

1 Tablespoon fresh minced dill weed (leaf not seeds)

1/2 teaspoon fresh ground pepper

1/2 teaspoon salt

1/4 teaspoon red pepper flakes

1 cup of vinegar

1/4 cup sugar