INGREDIENTS
4 larges
r ears corn
1 cup
grape tomatoes
1 cup
cucumber
1/3 cup
onion
2/3 cup
feta cheese
3 Tbsps
parsley
2 Tbsps
basil
1/4 cup
olive oil
1 1/2 Tbsps
red wine vinegar
1 Tbsp
lemon juice
1 1/2 tsps
honey
1/2 tsp
garlic
1/2 tsp
salt and pepper