INGREDIENTS
4 1/4 cups
water
2 tbsp
chicken base )
1/2 tsp
dehydrated onion
1/2 tsp
turmeric
2 cups
rice
1 lb
skirt steak
1 tsp
kosher salt
1 tsp
chili powder
1/2 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
cumin
1 cup
lettuce
2
tomatoes
1 cup
corn
1 cup
black beans
1 tbsp
cilantro
1 serving
limes
4 tbsp
ranch dressing
1 serving
chipotle hot sauce