INGREDIENTS
1
medium red onion (chopped)
2 16 ounce cans
black beans, drained and rinsed
2 tbsp
balsamic vinegar
1 tbsp
lime juice
2 tbsp
chopped fresh cilantro
1 tbsp
extra virgin olive oil
1
garlic clove (peeled)
1 tsp
ground cumin
Salt and Pepper (to taste)
Tortilla Chips